Restaurants and bars can be challenging beasts at the best of times, now more than ever.
Collectively, the THSA team has an uncommonly complex understanding of this industry, its nuances, its challenges, and the opportunities that lie within.
We have owned and managed successful pubs, restaurants, bars, and catering businesses, and have extensive connections within the professional restaurant and bar network, which is tightly-knit and protective. We’ve done the hard slog, if you like. And therein lies the benefit for you.
It’s our job to guide your prosperity.
To leverage our insights for your reward.
To create an experience for your customers that breeds success.
However, there’s more to it than that.
You’ve got to be better than the rest.
You’ve got to keep reinventing the offering.
Your people have to be your brand ambassadors.
Your food, drinks and service have to start conversations.
Your ambience has to be enticing.
It’s an eclectic mix of many elements, all adding up to one outstanding restaurant and bar experience.
Most importantly, the strategy has to be right and it’s got to be profitable.
THSA has an innate ability to cut through, to simplify complexity, and push through challenges.
To understand consumer interests, needs and trends.
To identify risk and mitigate it.
To set up operational structures properly, the first time.
To understand pre-opening down to the minutiae.
To review systems and processes to make them seamless and scalable.
To view your project through a structured lens focused firmly on success.
To lead, negotiate, strategise and communicate in a way that very few can.
The THSA team is comprised of real people, with real experience and hands-on expertise. This is the value we bring, which translates directly to increasing your potential and your profit.